Monday, June 14, 2010


This is a recipe my Mom always made, with a couple of additions. It has now become a favorite of my family. Hope you enjoy!

Hamburger Stroganoff:

1 1/2 - 2lbs ground beef
1/2 cup chopped onion
2 cans cream of mushroom soup
8oz sour cream
1 small can sliced mushrooms (I use sliced fresh mushrooms, about 1/2 cup.)
1/2 tsp minced garlic
2-3 cups egg noodles, cooked
french fried onions

Brown ground beef in a large skillet. Drain; return to skillet. Add mushroom soup, sour cream, mushrooms, garlic, and egg noodles. Simmer on low heat for about 10 minutes stirring occasionally. Top with fried onions, serve immediately.

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