No Peek Beef Tips:
2 lb. beef tenderloin tips, stew meat, chuck roast or chuck eye (cubed)
1 can cream of mushroom soup
1 pkg. dry onion soup mix
1 small can sliced mushrooms
1 cup water or ginger ale (I used water)
Add cubed meat to a 9x13 inch pan. In a big bowl, mix the remaining ingredients together and pour over the meat. Cover with foil and bake at 300 degrees for 3 hours. Do not remove foil until done! (this is the "no peek" part) Serve over rice, mashed potatoes or egg noodles.
this sounds yummy...I wonder if you could adapt this to low in the crockpot? thanks for sharing! come check out my new food blog
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