CROCKPOT "DUMP" CHICKEN

I got this idea from a page on Facebook.  I don't know the name of the person who posted it, but it really sounds like a GREAT idea!  I have not tried this yet, but the next time I find chicken on sale I'm definitely gonna give it a try!  Try it out and let me know what you think!


CROCKPOT “DUMP” CHICKEN

We call it "DUMP-CHICKEN" because you DUMP the mix into a 1-gallon freezer baggie with the chicken and freeze it. Then when you want to eat it, you thaw overnight in the fridge, DUMP it into your crockpot, and cook it!

All the recipes can be made with approximately 1 to 1.5 pounds of chicken (4 to 8 pieces of chicken, any pieces will do... wings, thighs, drumsticks, bone-in, skin-on, boneless, skinless). Use boneless/skinless chicken breasts to keep it healthier. This is a perfect way to take advantage of chicken that’s on sale! Prep it all when you get home from the grocery store, put it in the freezer, and you have several (or many) meals ready to go in the crockpot!

Dump the contents of the bag in your crockpot and cook on low for approximately 6 to 8 hours.

(You may have to adjust the time for your own taste preferences, the pieces of chicken you are using, the other ingredients or your own crockpot as some pots cook hotter than others. I always recommend the first time you should follow the recipe as written, and then you can make adjustments the next time to fit your preferences.)

DUMP BBQ JELLY CHICKEN

3/4 cup Ketchup
3/4 cup Blackberry Jam
1/8 cup White Vinegar
1 Teaspoon Worcestershire
2 Teaspoon Chili Powder
1/8 Teaspoon Salt

NOTE:
Strawberry, peach, and apricot also work well


DUMP CHILI MAPLE GLAZED CHICKEN

2 Tablespoons Water
1 Teaspoon Salt
1 1/2 Tablespoons Maple Syrup
1 Tablespoon Chili Powder


DUMP CITRUS GINGER CHICKEN

1/4 cup Orange Marmalade
1 Tablespoon Honey-Mustard
3/4 Teaspoon Ground Ginger
1/8 Teaspoon Red Pepper (Optional)


DUMP CRANBERRY CHICKEN

2 Tablespoons Melted Butter
1 Tablespoon Soy Sauce
1/2 cup Cranberry Sauce
1/4 cup Orange Juice
1/8 Teaspoon Cinnamon


DUMP CREOLE CHICKEN

1 Tablespoon Olive Oil
1/4 cup Chopped Onion
1/4 cup Bell Pepper
1 Clove Minced Garlic
1 can Whole Tomatoes* -- 14 oz
2 Teaspoons Worcestershire
2 Teaspoons Red Wine Vinegar
1/2 Teaspoon Dried Basil
1/4 Teaspoon Salt
1/4 Teaspoon Pepper
1/4 Teaspoon Pepper Sauce -- Optional

* Chopped and undrained


DUMP GARLIC DIJON CHICKEN

2 Cloves Minced Garlic
4 Tablespoons Dijon Mustard
2 Tablespoons Lime Juice


DUMP HERB WINE CHICKEN

1 cup Red Wine
2/3 cup Vegetable Oil
2 Cloves Crushed Garlic
1/2 Lemon (sliced thinly)
2 Tablespoons Minced Parsley
1 Teaspoon Thyme
1 Teaspoon Basil
1/2 Teaspoon Salt
1/4 Teaspoon Pepper


DUMP HONEY GINGER CHICKEN

4 Tablespoons Chopped Onion
1 1/2 Tablespoons Honey
1 Tablespoon Soy Sauce
1 Tablespoon Minced Ginger
2 Tablespoon Sherry
1/4 cup Chives


DUMP HONEY GLAZED CHICKEN

1/4 cup Butter -- Melted
1/8 cup Soy Sauce
1/2 cup Honey


DUMP HONEY SESAME CHICKEN

1/2 cup Beer
3 Tablespoons Sesame Seeds
3 Tablespoons Honey
2 Tablespoons Dijon Mustard
1/2 Teaspoon Pepper
2 Cloves Crushed Garlic


DUMP LEMON AND GARLIC CHICKEN

2 Cloves Chopped Garlic
4 Tablespoons Olive Oil
2 Tablespoons Chopped Parsley
3 Tablespoons Lemon Juice
1/8 Teaspoon Pepper


DUMP LEMON MARINADE CHICKEN

2/3 cup Lemon Juice
1/4 cup Cider Vinegar
1/4 cup Vegetable Oil
2 Tablespoons Minced Onion


DUMP PEPPER LIME CHICKEN

1/2 Teaspoon Lime Peel
2 Cloves Minced Garlic
1/4 cup Lime Juice
1 Teaspoon Pepper
1 Tablespoon Vegetable Oil
1 Teaspoon Basil
1/4 Teaspoon Salt


DUMP RASPBERRY CURRANT CHICKEN

1 Tablespoon Sugar
1 Teaspoon Pepper
1/8 cup Water
1/8 cup Raspberry Vinegar
1/2 cup Currant Jelly


DUMP RUSSIAN CHICKEN

2/3 cup Apricot Preserves
16 oz Russian Dressing
2 Packages Dry Onion Soup Mix


DUMP SPICED CITRUS CHICKEN

2 Tablespoons Olive Oil
2 Tablespoons Lime Juice
2 Tablespoons Orange Juice
2 Tablespoons Lemon Juice
2 Tablespoons Chili Powder
2 Tablespoons Paprika
1 Teaspoon Cayenne
1/2 Teaspoon Pepper
1/2 Teaspoon Salt


DUMP SPICY SWEET GLAZE CHICKEN

2 Teaspoons Minced Garlic
2/3 cup Apricot Preserves
1/3 cup Soy Sauce
1/3 cup Ketchup
1 Teaspoon Tabasco


DUMP STICKY CHICKY

2 Tablespoons Oil
1 Tablespoon Soy Sauce
3 Tablespoons Smooth Peanut Butter
3 Tablespoons Ketchup


DUMP SWEET AND SOUR CHICKEN

1/4 cup Honey
2 Tablespoons Honey
1/4 cup Sherry Vinegar
2 Tablespoons Sherry Vinegar
1/8 cup Soy Sauce
2 Teaspoons Minced Ginger
4 Cloves Crushed Garlic


DUMP SWEET AND SPICY CHICKEN

1 Package Taco Seasoning
8 oz Apricot Jam
12 oz Salsa


DUMP TERIYAKI CHICKEN

1 Clove Garlic -- Crushed
1/3 cup Soy Sauce
2 Tablespoons Rice Wine (Or Sherry)
1 1/2 Tablespoons Cider Vinegar
1 1/2 Tablespoons Brown Sugar
1 1/2 Tablespoons Minced garlic