8 ounces uncooked bow tie pasta
1 lb fully cooked kielbasa, cut into 1/4 inch slices
1 jar 4 1/2oz sliced mushrooms, drained
2 tsp minced garlic
2 tbs butter
1 tbs cornstarch
1 1/2 cups milk
1 cup frozen peas
1 cup shredded cheese of your choice
Cook pasta according to package directions. Meanwhile, in a large skillet, saute the sausages mushrooms and garlic in butter. Combine cornstarch and milk until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; add to sausage mixture. Stir in the peas and cheese; cook until cheese is melted.
No comments:
Post a Comment