I found this recipe in one of my old Quick Cooking cookbooks. I first made it about 2 years ago using egg noodles like the recipe said. It was good, but to me the egg noodles just didn't fit the recipe. So I started using macaroni noodles, and loved it! Don't get me wrong, it is good either way, but I prefer the macaroni. Give this one a try, and see which one you and your family like best!
Nacho Cheese Beef Bake
2 cups egg noodles
1 pound ground beef
1 can diced tomatoes, undrained
1 cans condensed nacho cheese soup
1 jar sliced pimentos, drained
1 4-ounce can chopped green chilies
1 1/2 cups Mexican cheese blend
2 cups crushed tortilla chips
1/3 cup ranch salad dressing
Shredded lettuce, sour cream, and/or salsa, optional
Cook noodles according to package directions. Meanwhile in a large saucepan, cook beef until no longer pink. Drain and stir in tomatoes, cheese soup, and chilies. Bring to a boil, reduce heat; simmer covered for 10 minutes. Add the noodles. Transfer to a greased casserole dish. Sprinkle with the cheese. Bake at 350 degrees for 15-20 minutes or until heated through and bubbly. Top with the tortilla chips and drizzle with ranch dressing.
This recipe is linked to:These Chicks Cooked hosted by This Chick Cooks, and Friday Favorites hosted by Simply Sweet Home
This sounds delicious!
ReplyDeleteI'd love for you to stop by for my Friday Favorites party!
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