A few months ago, I found a recipe on southernplate.com for Apple Cream Cheese Cobbler. I bought the ingredients and then forgot about it. Needless to say, I had already used most of the ingredients in something else, so this week on grocery day, I made sure I bought all the ingredients I needed to make it! Well....it was definitely worth the wait....YUMMO is all I can say! Try this with a BIG scoop of vanilla ice cream and you will be in heaven!!!!
Let cream cheese come to room temperature, about 30-45minutes.
Measure out a cup and a half of sugar and mix in one teaspoon of cinnamon, set aside 1/2 cup.