APPLE CREAM CHEESE COBBLER

A few months ago, I found a recipe on southernplate.com for Apple Cream Cheese Cobbler. I bought the ingredients and then forgot about it. Needless to say, I had already used most of the ingredients in something else, so this week on grocery day, I made sure I bought all the ingredients I needed to make it! Well....it was definitely worth the wait....YUMMO is all I can say! Try this with a BIG scoop of vanilla ice cream and you will be in heaven!!!!

Apple Cream Cheese Cobbler:

2- 8oz cans of crescent rolls

2- 21 oz cans of apple pie filling 1 -1/2 Cups granulated sugar

1 teaspoon of cinnamon

1 teaspoon of vanilla flavoring

3- 8oz boxes of cream cheese

1 stick of unsalted butter

Directions:

Preheat oven to 350

Let cream cheese come to room temperature, about 30-45minutes.

Cream the cream cheese and pour vanilla flavoring in.

Measure out a cup and a half of sugar and mix in one teaspoon of cinnamon, set aside 1/2 cup.

Pour remaining one cup of cinnamon/sugar mixture into cream cheese and mix well. Scrape down sides and bottom of bowl, mix some more.

Place one can of crescent rolls in bottom of a 9x13 pan.

Spread cream cheese/sugar mixture on top.

Spread both cans of apple pie filling over cream cheese.

Place second can of crescent rolls on top.

Pour 1/2 cup of sugar/cinnamon mixture evenly over top.

Pour stick of melted unsalted butter on top of dough.

Optional: sprinkle more cinnamon on top.

Bake in 350 degree oven for 30-45 minutes until top is brown and bubbly.

Tip:  Put a cookie sheet under your pan before baking.  It WILL bubble over a bit!