I found this recipe in an OLD church cookbook from the 1960's. It was a church my parents attended in Missouri before I was born. My husband and I both love Chicken Cordon Bleu, so I thought it would be worth giving it a try. Boy am I glad I did! It was a BIG hit with my husband, and he is VERY picky! Hope you give this one a try. ENJOY!
Chicken Cordon Bleu Casserole:
2 cups chicken, cooked and shredded
1 cup diced ham
1/2 cup diced onion
1/2 cup shredded Swiss cheese
1 can cream of chicken soup
1 can cream of celery soup
1/2 cup milk
1 cup Italian bread crumbs
1/2 cup shredded cheddar cheese (I used Colby-jack)
1/2 stick butter, melted
Layer the first four ingredients in the order they appear in a casserole dish. Combine soups and milk; pour over layers. Combine topping ingredients, and sprinkle on top of casserole. Bake at 350 degrees for 30 minutes.
This recipe is linked to: Eat At Home Ingredient Spotlight