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Friday, March 18, 2011

MARCH MADNESS & MEXICAN CHEESE DIP!!

Is everyone ready for March Madness?!?!?! I thought in celebration of all the hype, I would share one of my favorite crock pot dips that is easy to take with you to all the March Madness parties! With only 5 ingredients, this yummy cheese dip is a cinch to make, and I guarantee you will get rave reviews! Give this one a try! Oh, and GO WILDCATS!!!!

Mexican Cheese Dip:

1 large block velveeta cheese
1 can mild rotel
1 can ranch style beans, undrained
1 pound ground beef
1 package spanish rice and sauce mix


Melt cheese in crock pot. Brown ground beef, and rinse well. Cook spanish rice according to package directions. Combine all ingredients to melted cheese. Keep warm. Serve with Tortilla chips or Fritos.



**For a spicier dip, you can use the hot rotel, and the Mexican Velveeta cheese.



This post is linked to: Crock Pot Recipe Exchange: Crock Pot Recipe Swap

2 comments:

  1. I love crock pot dips! Thanks for sharing.... I can't wait to give it a try :o)

    ReplyDelete