Sunday, January 9, 2011
SAUSAGE AND CHEESE BREAKFAST CRESCENT
1 roll maple flavored breakfast sausage (or flavor of your choice)
1 8 oz. pkg cream cheese, softened
2 cans crescent rolls
1 cup shredded cheddar cheese
Unroll 1 roll crescent roll dough onto a greased cookie sheet. Spread cream cheese on dough, leaving 1/2 inch all the way around. Cook and drain sausage and sprinkle on top of cream cheese. Sprinkle with cheddar cheese, and top with remaining crescent roll dough pressing seams to seal. With a fork seal top and bottom dough all the way around. Bake at 350 degrees for 15-18 minutes or until dough is golden brown. Cut into squares and serve.