Tuesday, May 4, 2010


Tonight for supper I am taking a break, we are having fried clams (store bought frozen!) and french fries. So for tonight's post, I am giving you a recipe for another one of our favorite dishes. CURLY NOODLE PORK SUPPER. I found this recipe a few years ago in one of my QUICK COOKING cookbooks. It has been a favorite ever since.

Curly Noodle Pork Supper:
 1 pound pork tenderloin, cut into 1/4 inch strips
1 medium sweet red bell pepper , diced
1 cup broccoli florets
4 green onions, cut into 1 inch pieces
1 tablespoon olive oil
1 1/2 cups water
2 packages pork ramen noodles
1 tablespoon minced fresh parsley
1 tablespoon soy sauce

 In a large skillet, cook pork in olive oil until brown. Add red pepper, broccoli, and onions, cook until tender. Add the water, noodles with contents of seasoning packets, parsley and soy sauce. Bring to a boil. Reduce heat; cook for 3 to 4 minutes or until noodles are tender.

 **For a lower sodium dish, use only one of the seasoning packets.

This recipe is linked to: Ingredient Spotlight at Eat At Home.