Thursday, May 6, 2010


I have been making the traditional cream cheese and marshmallow cream fruit dip for as long as I can remember. The other day I came across a recipe that used both of those ingredients, but added cool whip to it! I couldn't resist trying it out. It was really good. I think the cool whip makes it a little creamier, and easier to dip your fruit in. Here is the recipe, ENJOY! (Sorry about the horrible picture, my camera is acting up on me!)

Fluffy Fruit Dip:

1 8oz cream cheese softened
1 7oz jar marshmallow cream
1 8oz container cool whip

Using a hand mixer, whip the cheese until smooth. Stir in marshmallow cream. Fold in cool whip. Chill until ready to serve. Serve with assorted fruits.

This recipe is linked to Ingredient Spotlight at Eat At Home

1 comment:

  1. Oh that stuff is so good! One of my favorites. Thanks for linking up.