Wednesday, May 5, 2010


No Peek Beef Tips:

2 lb. beef tenderloin tips, stew meat, chuck roast or chuck eye (cubed)
1 can cream of mushroom soup
1 pkg. dry onion soup mix
1 small can sliced mushrooms
1 cup water or ginger ale (I used water)

Add cubed meat to a 9x13 inch pan. In a big bowl, mix the remaining ingredients together and pour over the meat. Cover with foil and bake at 300 degrees for 3 hours. Do not remove foil until done! (this is the "no peek" part) Serve over rice, mashed potatoes or egg noodles.

1 comment:

  1. this sounds yummy...I wonder if you could adapt this to low in the crockpot? thanks for sharing! come check out my new food blog