2 lb. beef tenderloin tips, stew meat, chuck roast or chuck eye (cubed) 1 can cream of mushroom soup 1 pkg. dry onion soup mix 1 small can sliced mushrooms 1 cup water or ginger ale (I used water)
Add cubed meat to a 9x13 inch pan. In a big bowl, mix the remaining ingredients together and pour over the meat. Cover with foil and bake at 300 degrees for 3 hours. Do not remove foil until done! (this is the "no peek" part) Serve over rice, mashed potatoes or egg noodles.