Friday, April 23, 2010
FALL OFF THE BONE RIBS
For tonight's supper, I used a recipe I found on the "Mommy's Kitchen" blog. Fall off the bone ribs, and they definitely live up to their name! Although, mine were boneless, but they were fork tender. You can also use beef ribs with this recipe. Tina from "Mommy's Kitchen" used country style pork ribs. So if you like ribs, you should give this one a try! Let me know what you think.
Fall Off The Bone Ribs:
Take a broiler pan and fill the bottom section about half full with apple juice or beer. On the top section (the part with the slits) lay out your ribs. You may add a rub or sauce at this time or leave them plain. Use Seasoning Salt, Emeril Essence Spice or whatever spices you have on hand will work.
Cover the pan with foil and fold edges under to seal in the steam as they cook. Place in a 300 degree oven for 2 1/2 - 3 hours. Remove foil carefully as steam will be hot! Now all the grease is down in the bottom of the pan with the beer or apple juice, the ribs are completely cooked and tender.
All you need to do is finish them up on the grill or under the broiler with sauce. Add honey and brown sugar to any barbecue sauce. For grill: place ribs on grill and coat with your favorite sauce. Grill on each side just a few minutes until crispy. For broiler, add barbecue sauce and broil for a few minutes on each side. Watch closely because sugar in the BBQ sauce will burn quickly.