Friday, April 16, 2010


Ok, here is another great recipe from the Mommy's Kitchen blog. I made it tonight for the first time, and it definitely won't be the last time I make it! If you like kielbasa, garlic and cheese, this is for you!

Kielbasa & Bow Tie Pasta

8 ounces uncooked bow tie pasta
1 pound fully cooked kielbasa or smoked sausage, cut into 1/4-inch slices
1 jar (4-1/2 ounces) sliced mushrooms, drained
2 teaspoons minced garlic
2 tablespoons butter
1 tablespoon cornstarch
1-1/2 cups milk
1-1/2 cups fresh or frozen snow peas or regular peas
1 cup (4 ounces) shredded cheddar cheese or montery jack cheese

Cook pasta according to package directions. Meanwhile, in a large skillet, saute the sausage, mushrooms and garlic in butter. Combine cornstarch and milk until smooth; gradually add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Drain pasta; add to sausage mixture. Stir in the peas and cheese; cook until cheese is melted.

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