Thursday, April 29, 2010


For supper tonight, we had grilled ribeye steaks, a baked potato, and leftover cornbread. There isn't much of a recipe for this just 4 simple ingredients; Ribeyes, Country Bob All Purpose Sauce, Tone's Canadian Steak Seasoning, and Worchestershire Sauce. I first put my steaks in a glass dish, then pierce them with a fork several times on both sides. Season liberally with steak seasoning on both sides, and drizzle the Country Bob over the top. Finally, I pour the Worchestershire sauce over it all. Normally I marinate this overnight, but at least for 2-3 hours. Grill to desired doneness. These always turn out very tender and juicy.

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