Wednesday, April 28, 2010


For those of you who like Jiffy Cornbread, you will LOVE this recipe. I have tried several recipes that claim to be the same as Jiffy, but none have even come close. This one is the closest I have ever found. The only difference, is that it didn't seem to be as sweet as Jiffy. So the next time I make this, I will add a little extra sugar, and see if that does the trick! Overall, it is really good cornbread.

"Jiffy" Cornbread

1 cup yellow cornmeal
1 cup flour
4 tsp. baking powder
1/4 cup sugar
1/2 tsp. salt
1 cup milk
1 egg
1/4 cup oil

Combine cornmeal, flour, sugar, baking powder, and salt. Add milk, egg, and oil. Beat until fairly smooth. Bake in a greased 8" square round pan in preheated oven (425 degrees) for 20-25 minutes.

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